breakfast

Stepping up off-season training

After a slow start for the road cycling season 2014, I've slowly managed to make progress in my off-season training. The days at work seem to be way too long and it often feels impossible to find energy for training. Afterwards, once you make that decision to hit that workout, you will thank yourself for doing it.

I often motivate myself by going back in time, thinking about those races and special moments when I just couldn't hold on to that wheel in front of me, or when a breakaway attempt wasn't strong enough and just drained my energy, that feeling when I failed. If there is something I hate in cycling, that's failure, especially failure because I just wasn't good enough. I couldn't execute my plan as I wanted because I wasn't in good enough shape. I have experienced several failures and I remember most of them really well, remember exactly how I felt when those seconds hit me, when I wasn't strong enough to perform as I wanted.

These moments I remember so well, will help me move forward. To hit those intervals on the trainer, to go out cycling even if it's freezing and dark or to head for the gym early in the morning. I want to be better. I want to progress, I want to be better than last year, last month or even last week. I want to outperform myself, surprise myself. And most of all, I do not want to give up, at least not without giving it my best. Limits are created by your mind, giving up before giving it your all is not an option. If you then however fail, that's ten times better than a "what if". 

Doing intervals while watching ice hockey, easier said than done!

During the weekend I had a great, almost 3 hour outdoor workout, mostly just easy pedaling. Made some minor adjustments on my position on the bike, and darn those changes were good. The position now feels perfect and no pressure on the knees anymore. Below some pictures from the weekend:

Cashew - Tea break

Sunday morning

Sunday morning coffee

Orange juice in the making

A Finnish breakfast?

Sunday evening

It's already Wednesday tomorrow, almost weekend that is. Try to hang in there, not more than 5-6 weeks left of the winter!

Cycling, snow and pigs

A great weekend behind, and to be honest I felt it this morning. Some good kilometers in snow and great food and loads of it. Sunday began with watching Biathlon and eating a proper breakfast with porridge, fruits and freshly pressed orange juice.

Proper breakfast = good ride

Proper breakfast = good ride

Kaisa Mäkäräinen made a pretty decent job in Sunday's competition, still need to work on the shooting, but I'm confident about Sochi and at least one medal. Next up was preparing dinner and heading out for another snowy ride. Today would be a good day of food and cycling. Before heading out I was to prepare the piggy for the oven.

Pulled pork on the menu

Pulled pork on the menu

Piggy after half an hour

Piggy after half an hour

The pig would stay in the oven for 4 hours, meanwhile, I would head out. It was -6 degrees Celsius and I actually could still use the Castelli Nanoflex warmers, pretty good gear I'd say! On top of the Castelli fawesome Gilet I would also have a Craft winterjacket.

Some of the gear

Some of the gear

Ready to rob.. roll

Ready to rob.. roll

Mud-cake works pretty good as a ride-snack

Mud-cake works pretty good as a ride-snack

It's important to be seen, even from behind!

It's important to be seen, even from behind!

Really looks like winter already

Really looks like winter already

Grey..

Grey..

Web IMG_2394.jpg
View from the office

View from the office

Pulling Pork

Pulling Pork

Pulled pork

Pulled pork

Still digesting the good rides and the perfect pork!

 

Enjoy!

 

 

Royal Cycling

Tomorrow is the third race of the year for me, Royal Cycling (Royal Pyöräily) in Lahti, Finland. It will be a 132 km long route with around 300 riders starting. Youll find the route here. The route is somewhat hilly, and really looking forward for the hills at the end. A fast 2,8 km long uphill section just 10 km before finish. Whatever group I'll ride in, that's a place to make a breakaway in. So hopefully I'll have fresh legs tomorrow.

Elevation graphics

Elevation graphics

As usual, you're able to track my ride on Endomondo. The live tracking link should appear on my Endomondo page here or alternative you can actually follow it straight from my site here on The Invisible Hill under main menu, Races/Live tracking here.

We will start at 6 am, so once again a really early wakeup. Hopefully I'm able to get some proper sleep. 

Today was once again a great day of road cycling. A proper breakfast, coffee, and out for a short ride with a couple of short sprint-intervals just to get the legs going.

Pre-ride espresso

Pre-ride espresso

And what could be better after that, than watching a great mountain stage of Tour de France and have some proper food and coffee. Superb effort by Team Sky and Chris Froome, not to mention Richie Porte. Huge. I just hope Contador, Valverde or someone else could make it a good fight for Team Sky. If the domination is like today, it might be a boring last 2 weeks of the tour.  

Rice, chicken and green beans, my fuel-up-for-a-race-nutrition, always

Rice, chicken and green beans, my fuel-up-for-a-race-nutrition, always

So I'll keep you updated tomorrow on the facebook page with pictures from along the day. The weather should be great, hopefully my legs are great too.

No summer without wild strawberries, a must-stop when you see these on a easy ride. 

No summer without wild strawberries, a must-stop when you see these on a easy ride. 

Until next time, enjoy the summer, ride your bikes!